Bacon Mushroom Chicken for 2

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut bacon in half and place in large skillet.
  • Cook until crisp & remove to a drain on paper towel.
  • While bacon is cooking, flatten chicken to 1/2 inch thickness and sprinkle poultry seasoning on each side.
  • Brown chicken in bacon drippings and transfer to a 1-quart baking dish that has been coated with nonstick sooking spray.
  • In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion.
  • Drizzle 1/2 mixture over chicken.
  • Place cooked bacon on top of chicken breast and spread mushrooms over top of bacon.
  • Drizzle remaining sauce over mushrooms.
  • Cover and place in oven and bake for 20 minutes.
  • Remove from oven, uncover and place a slice of mozzarella cheese on top mushrooms, you can also use shredded cheese.
  • Return to oven and bake, uncovered, until cheese melts.
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