Mexican Shrimp Bisque

Recipe by Shelby Jo
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onion and garlic in oil until tender.
  • Stir in flour until blended.
  • Stir in the water, cream, chili powder, bouillon, cumin, and coriander; bring to a boil.
  • Reduce heat; cover and simmer for 5 minutes.
  • Cut shrimp into bite sized pieces; add to soup.
  • Simmer 5 minutes longer or until shrimp turn pink.
  • Gradually stir 1/2 cup hot soup into sour cream; return all to pan, stirring constantly.
  • Heat through (do not boil).
  • Garnish with fresh cilantro and cubed avocado, if desired.
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