Savory Wonton Chips

"From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack."
 
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photo by teresas photo by teresas
photo by teresas
photo by breezermom photo by breezermom
Ready In:
15mins
Ingredients:
2
Yields:
20 chips
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ingredients

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directions

  • Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
  • Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

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Reviews

  1. I've made these a couple of times now, and they're a hit! I've used ranch dressing, taco seasoning, wasabi salt, and garlic powder and salt. All four of these have been good, and I'm sure there are lots of other combinations to try. I don't find it necessary to turn them over, I just watch them very closely so they don't burn. Excellent!
     
  2. Pretty unique idea to use up wonton wrappers. Also, 8 wrappers and ranch seasoning only has like 150 calories. That's great for us counters! Thanks!
     
  3. I had a packet of 25 wontons and the lot went quicker than they took to cook positively devoured. I made recipe #131447 by wildheart as we cannot buy dried ranch dressing mix in Australia in the supermarkets, so I have some left to make some more later and hopefully get a pic. Thank you Shelby Jo, made for Potluck Tag.
     
  4. So quick and easy and I think inexpensive compared to store bought chips. Made for 123 tag.
     
  5. Wow! That says it all. These came out so crispy and flavorful. Easy to prepare and a nice touch to serve instead of store bought packaged chips. I served these as my dippers for recipe #197726. Wonderful together. I made this for our appetizer night. Yummy!!! I did spray one side and sprinkled with seasoning. Cooked for the 3 minutes, flipped them and sprayed and seasoned again and cooked for 2 minutes. Came out perfect. Thanks for posting. :)
     
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RECIPE SUBMITTED BY

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