Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dugan! Get Your Grimy Hands off Those Pickled Sausages! Recipe
    Lost? Site Map

    Dugan! Get Your Grimy Hands off Those Pickled Sausages!

    Dugan! Get Your Grimy Hands off Those Pickled Sausages!. Photo by Thorsten

    1/6 Photos of Dugan! Get Your Grimy Hands off Those Pickled Sausages!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Pot Scrubber's Note:

    I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    jars ap ...

    Units: US | Metric

    Directions:

    1. 1
      Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
    2. 2
      Bring to a boil the rest of the ingredients and simmer five minutes.
    3. 3
      Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
    4. 4
      Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
    5. 5
      NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.

    Ratings & Reviews:

    • on March 13, 2011

      55

      An absolutely fantastic recipe to start with -- modify to your own taste. I live in the Middle East and cannot get pork sausage -- Penrose stopped making their great sausages. This recipe was a great find. However, I can only get turkey kielbasa here -- no prob -- and it can be spiced up to your liking and favorite bar snack flavor. My friends love them and they go great with cold beer.

      Modification for beer drinker's palette was such -- I have a two liter, old fashion mason jar with the rubber ring and metal lock:

      3 lbs of Hilshire Farms Turkey Polska Kielbasa
      1 small onion
      eliminated the water
      1 Tablespoon brown sugar
      4 cups white vinegar
      2 teaspoons red pepper flakes
      1 T pickling spice
      4 cloves garlic
      6 thai chilies - cut into 1/2 inch pieces
      few dashes of your favorite hot sauce
      2 Tablespoons salt

      Thank you so much for posting your original recipe. It was a great find!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      35

      Found these lacking in the garlic flavor most pickled sausages have,will add lots of garlic to make this more appealing to us. Will also add some cayenne to make these a little more manley in flavor. 3 stars, needs work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      Exactly what I was looking for in a Pickled Sausage! These are SO good! Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Dugan! Get Your Grimy Hands off Those Pickled Sausages!

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 901.9
     
    Calories from Fat 556
    61%
    Total Fat 61.8 g
    95%
    Saturated Fat 20.9 g
    104%
    Cholesterol 149.4 mg
    49%
    Sodium 2070.7 mg
    86%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 45.1 g
    180%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    pickling spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites