Welsh Glamorgan Vegetarian Sausages

Recipe by Sackville
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is easiest to make in a food processor, although you can mix by hand if you prefer.
  • Mix the cheese, breadcrumbs and leek or spring onion in the processor.
  • Whisk the yolks, herbs, mustard and seasoning together.
  • Add to the breadcrumb and cheese mixture and whizz again in the food processor.
  • The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
  • Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
  • You can make them ahead to this point and store in the fridge for up to a day.
  • Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
  • Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
  • You may also like to fry a few rashers of bacon to serve on the side.
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