Middle Eastern Eggplant
In the Middle East it's called "poor man's caviar"
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DIRECTIONS
- Grill the eggplants until the flesh is soft.
- Put the eggplants in a clean towel and wait to cool.Peel the skins.
- Mash them to a soft paste with a fork or using a blender.
- Add the rest of the ingredients.
- Add more seasoning according to your taste.
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