Almond Toffee Crunch
photo by Chef Mommydude
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
15-20 pieces
- Serves:
- 10-15
ingredients
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) bag chocolate chips
- 1 cup chopped walnuts
directions
- Preheat oven to 400 degrees. Line a jelly roll pan or cookie sheet with aluminum foil. Spread saltine crackers over the pan (do not overlap). In a saucepan, melt butter. Add in brown sugar. Bring mixture to a rolling boil and boil for 3 minutes, stirring constantly. Pour on top of crackers, spread evenly. Put in oven for 5 minutes. Remove from oven and immediately pour chocolate chips evenly on top. Let chips stand for a few minutes until they are shiny and soft. With a spatula, spread chocolate to cover entire pan. Top with walnuts. Let cool, then refrigerate about 2 hours. Do not cut with a knife. Break into pieces and enjoy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
47 year old mom with 3 lovely daughters, been married since 1991. I have been a hairdresser since 1988, (wow that's a long time!) I've been dx'd with Diffuse Scleroderma/Interstitial Lung Disease with Raynaud's and Rhuematoid Arthritis since '98. I don't cook often, but when I do, I enjoy it, I think! I'd much rather bake.