Almond Toffee Crunch

Name: Almond Toffee Crunch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15-20 pieces, 10-15 serving(s)
Ingredients: 40 saltine crackers; 1 cup butter; 1 cup brown sugar; 1 (12 ounce) bag chocolate chips; 1 cup chopped walnuts

(1)

Recipe by Chef Mommydude

This recipe came from a book of wonderful recipes from a bunch of wonderful people. All of which are diagnosed with Scleroderma. It's called "Cooking Up a Storm for Scleroderma". I received it from my support group leader as a Christmas gift. Thank you, Annie!

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 10-15

YIELD: 15-20 pieces

UNITS: US

INGREDIENTS

Nutrition

40

saltine crackers
1

cup butter
1

cup brown sugar
1

(12 ounce) bag chocolate chips
1

cup chopped walnuts

DIRECTIONS

Preheat oven to 400 degrees. Line a jelly roll pan or cookie sheet with aluminum foil. Spread saltine crackers over the pan (do not overlap). In a saucepan, melt butter. Add in brown sugar. Bring mixture to a rolling boil and boil for 3 minutes, stirring constantly. Pour on top of crackers, spread evenly. Put in oven for 5 minutes. Remove from oven and immediately pour chocolate chips evenly on top. Let chips stand for a few minutes until they are shiny and soft. With a spatula, spread chocolate to cover entire pan. Top with walnuts. Let cool, then refrigerate about 2 hours. Do not cut with a knife. Break into pieces and enjoy.

Submit a Recipe Correction