Aussie Lamb Sausages

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
  • When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
  • Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
  • Stuff into soaked casings, or form into patties.
  • Grill or fry using your favorite method.
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