Sticky Onion Marmalade Sausages

Recipe by Ozzy5223
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausages in a pan then drain and put to one side but keeping warm.
  • Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
  • Cook over high heat, stirring, for 10 minutes, until onions are soft.
  • Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
  • Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
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