Sticky Onion Marmalade Sausages

Submitted by Ozzy5223

"These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 tablespoons butter
• 4 onions, thinly sliced
• 12 spring onions, thinly sliced (green onions)
• 8 garlic cloves, thinly sliced
• 1⁄2 cup merlot (red wine)
• 1⁄4 cup balsamic vinegar
• 6 sausages

directions

1. Brown sausages in a pan then drain and put to one side but keeping warm.
2. Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
3. Cook over high heat, stirring, for 10 minutes, until onions are soft.
4. Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
5. Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

Reviews

[mempy]

This was really tasty. I did the sausages in the oven and then finished them off in the pan with the sauce. I served them with mash and mixed roasted veg. Very delicious!

 

[Talicca]

This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!

 

[Jen T]

I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us :)

 

[luvcookn]

This is really wonderful! We had it with hot Italian sausages. Can't wait to try it with other kinds. I can see how it would be marvelous with cheese and crackers. Will be making this over the Christmas holidays for sure! Thank you for sharing!