Homemade Chicken & Bacon Sausages

Recipe by Peter J
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a small bowl and mix well.
  • Run all ingredients through a meat grinder, return to bowl and mix again.
  • Refrigerate for 30 minutes or so (optional).
  • Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  • Cut into desired serving size.
  • Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
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