Chicken, Bacon, Ranch Pizza

READY IN: 50mins
YIELD: 8 slices




  • Preheat oven to 425.
  • Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
  • In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
  • Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
  • Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
  • Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.