Serving Size: 1 (145) g
Servings Per Recipe: 5
Calories: 333.3
Calories from Fat 234 g 70 %
Total Fat 26.1 g 40 %
Saturated Fat 9.9 g 49 %
Cholesterol 78.4 mg 26 %
Sodium 1063.2 mg 44 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.7 g 2 %
Sugars 1.7 g 6 %
Protein 20.8 g 41 %