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Grilled Chicken-Bacon-Ranch Wraps
Keep an eye on the assembled sandwiches while they're on the grill - they burn easily.
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boneless skinless chicken breast
, blend (I like to combine cheddar and monterey jack with jalapenos)
, cooked and crumbled
tablespoons ranch dressing
Preheat barbecue to medium heat.
Brush chicken with oil.
Grill 6-8 minutes per side or until chicken is cooked through.
Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
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