Grilled Chicken Wraps

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4
YIELD: 4 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium high heat.
  • Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
  • Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
  • Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
  • Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
  • Cool, and shred chicken.
  • Combine chicken and mayo mixture in medium bowl, and toss to coat.
  • Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
  • Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
  • Cut each wrap in half diagonally.
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