Buffalo Chicken Wraps

Recipe by ErikaNY
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine the flour, salt and pepper.
  • Place buttermilk in another in another shallow bowl.
  • Dip chicken in buttermilk, then roll in flour mixture.
  • In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
  • In a bowl, combine hot sauce and butter.
  • Dip chicken strips into mixture , coating both sides.
  • Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
  • Bring up sides of tortillas; secure with toothpick if desired.
  • Eat and enjoy!
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