Mu Shu Chicken Wraps

Submitted by looneytunesfan

"These wraps are a family slow cooker favorite."

 

• Ready In: 5hrs 10mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 onion, diced
• 1 1⁄2 - 2 lbs boneless skinless chicken thighs
• salt and pepper
• 1 cup hoisin sauce
• 2 tablespoons honey
• 1⁄4 teaspoon ground ginger
• 1 (12 ounce) bag broccoli coleslaw mix
• flour tortilla

directions

1. Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
2. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
3. In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
4. Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

Reviews

[alkamom]

We loved this - it's gone into the regular rotation at our house. I serve it as a lettuce wrap - low calorie, and sneaks some veggies into my picky carb queen daughter!

 

[Deb Petrill]

This was something that I wanted to try, it was easy and so tasty. It was like an orential burrito or a soft eggroll. I will make again, great with leftover chicken. This would work well with pork. I made no changes. Even got my picky son to eat and he liked it!

 

[394mm493]

Everybody loved this dish. I mixed the broccoli slaw into the chicken/hoisin mixture to mask it from my picky eater. She ate every last bite! This is a great recipe, especially considering the short list of ingredients. Thanks, looneytunesfan.

 

[KelBel]

This is a quick and delicious meal. I cooked the chicken on Sunday afternoon and shredded it and made it up Monday after work for a easy week night meal. It is a bit sweet, but quite good. Will make these again!

 

[Bekah]

This was quite good. A bit too sweet for us, so next time I will cut back on the honey. Thanks!