Easy Peasy Yummy Scrummy Sausage & Bacon Casserole
This is a firm favourite in my household, my 3 year old daughter will even eat the sausages, its the only way I can get her to eat them, she doesn't really like meat! This recipe can be done in a slow cooker, but just for the time element I usually do it on the hob. Serve with mash potatoes and a selction of veg and ENJOY :)
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INGREDIENTS
Nutrition- 6 -8
- 1
- 1
- 1(400 g) can chopped tomatoes
- 250
- 1teaspoon dried herbs
- 1dash Worcestershire sauce
- 1pint water
- 1pinch salt and pepper, to season
- 2teaspoons cornflour
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DIRECTIONS
- On a low-medium heat, fry off the onion and garlic together in a frying pan until golden. Transfer to a large saucepan.
- Fry off the bacon and sausages until brown, turning occasionally. While you are waiting, add all the other ingredients, except the cornflour, in with the onions.
- Add the sausages and bacon and stir well.
- Place on a medium heat and allow to cook for about a hour, stirring every so often.
- About 20 minutes before serving, mix the cornflour with 1/4 pint of water, or until runny, and add to the casserole and stir well, to thicken the sauce.
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