Pork Liver & Bacon Casserole

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READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
  • In a wok or large frying pan heat the vegetable oil & butter.
  • Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
  • Add the mushrooms & fry for another 3 minutes or so until cooked through.
  • Pour fried vegetables into the casserole dish & stir & cover.
  • Preheat oven to around 170°C & bake for 2 hours.
  • If required, season to taste & serve.
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