Slow Cooker Party Sausages

READY IN: 2hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fully cooked smoked link sausage
  • 1
    (8 ounce) bottle Catalina dressing
  • 1
    (8 ounce) bottle Russian salad dressing
  • 12
    cup packed brown sugar
  • 12
    cup pineapple juice
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DIRECTIONS

  • Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  • Place sausages in the slow cooker; discard drippings.
  • Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  • Pour over sausages.
  • Heat on low for 1-2 hours or until heated through.
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