Slow Cooker Party Sausages
photo by HOUSEMANAGER Charle
- Ready In:
- 2hrs 25mins
- Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
- Place sausages in the slow cooker; discard drippings.
- Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
- Pour over sausages.
- Heat on low for 1-2 hours or until heated through.
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Well NurseDi you not only have some great party food here but you've got a great every-night-of-the-week dinner menu! We thoroughly enjoyed this as an evening meal. I served up regular pork sausage (I think a nice spicy hot sausage would be just as appealing) on a bed of basmati rice. There's lots of tang and zip in these sausages and it's always a bonus when you can cook in the slow cooker. Thanks again NurseDi, I'm submitting a photo in gratitude of your very delicious party sausages.