Party Sausage

Submitted by Suzie_Q

"From Company's Coming. Must be refrigerated fro 24 hours; not included in prep time."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Yields: 4 1/2 pounds
• Serves: 20

ingredients

• 3 tablespoons curing salt (not coarse or picklnig salt)
• 2 tablespoons liquid smoke
• 1 tablespoon mustard seeds
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 1⁄2 cup water
• 6 lbs lean ground beef

directions

1. Measure first 5 spices into a large bowl. Mix. Add water. Stir well.
2. Mix in half the meat first, then add more and mix in second half.
3. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
4. Refrigerate for 24 hours.
5. Poke holes on top and bottom of foil. Arrange on broiler pan or tray.
6. Cook in 300 degree oven for 2 hours.
7. Cool.
8. Wrap in freeze weight foil and freeze up to six months.