Romanian Pork and Lamb Sausages (Mititei)

Recipe by Chocolatl
READY IN: 2hrs 23mins




  • Combine all ingredients in a large bowl.
  • Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.
  • To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.
  • Lightly oil a large plate.
  • Divide meat mixture into 8 equal portions.
  • Lightly wet your hands with cold water.
  • Roll each portion into a sausage about 3" long and 1" in diameter.
  • Place sausages on oiled plate as they are made.
  • Cover loosely with plastic wrap and chill 2-4 hours.
  • To cook:
  • Preheat grill to high.
  • Oil the grill grate.
  • Arrange sausages on grill.
  • Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes.