Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Recipe by TOOLBELT DIVA
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
  • Scrape the purple skin off, and discard skin.
  • Mash eggplant well with a wooden spoon,.
  • Add salt and pepper, to taste.
  • Mix grated onions with one tsp of mazola oil.
  • Add to mashed eggplant.
  • Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
  • Add lemon juice.
  • Mix well, and serve as an appetizer on crackers or other bread rounds.
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