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    You are in: Home / Recipes / Dry Cream of Soup Mix - Substitute Recipe
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    Dry Cream of Soup Mix - Substitute

    Dry Cream of Soup Mix - Substitute. Photo by Rita~

    1/1 Photo of Dry Cream of Soup Mix - Substitute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CookbookCarrie's Note:

    A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup.

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    Units: US | Metric



    1. 1
      Combine mix ingredients.
    2. 2
      To make soup- add 2 c water.
    3. 3
      Cook over medium heat, stirring constantly until thick.
    4. 4
      CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
    5. 5
      Can also be mixed up to use in recipes that call for cream soup.

    Ratings & Reviews:

    • on August 08, 2007

      I have not tried this recipe. My copy of this recipe I got from Pinching Your Pennies. It says to use Mix 1 14 c. cold water with 1/3 c. mix. The rest is the same. Thanks for posting. Christine (internetnut)

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    • on August 15, 2006


      I've taken this camping with us a couple of times using as soup. Two other times I ended up reducing the amount of water and making more of a gravy with it and put it over meatballs, rice and even potatoes. Worked great, and much lighter than a can. I'm making a batch this week to take with us to Yellowstone. Thanks for the great find.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005


      This is great! I needed a quick mix for a soup for a casserole and this really came in handy. I will be keeping this in my cookbook. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Dry Cream of Soup Mix - Substitute

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 6.0 mg
    Sodium 207.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.2 g
    Sugars 16.0 g
    Protein 11.0 g

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