Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Drop Scones (So Easy) Recipe
    Lost? Site Map

    Drop Scones (So Easy)

    Drop Scones (So Easy). Photo by Yvonne Burney

    1/2 Photos of Drop Scones (So Easy)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    12 mins

    13 mins

    MizzNezz's Note:

    These are really a cinch to make, they make a nice addition to a holiday meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 425 degrees Fahrenheit.
    2. 2
      Grease a cookie sheet.
    3. 3
      Mix flour, 1/3 cup sugar, baking powder, and salt.
    4. 4
      Cut in butter until fine crumbs; food processor is best.
    5. 5
      Place in large bowl; add cranberries and raisins.
    6. 6
      Beat milk and egg with a fork.
    7. 7
      Add milk and egg mixture to flour mixture; stir with fork until moistened.
    8. 8
      Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
    9. 9
      Sprinkle with the 1 Tablespoon sugar.
    10. 10
      Bake 13 minutes or until golden.
    11. 11
      Cool on rack.

    Ratings & Reviews:

    • on March 30, 2003


      Very easy to make. The prep time and cooking time are right on. These were exactly what I was looking for. They are light and fluffy although they were better on the day they are made as opposed to the next day. They seemed heavier and, of course, not crunchy on the top. I did not heat them again so maybe that would help on day 2....the only change I made was to use all currants instead of the cranberry/raisin mix. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013


      Very good in fact the best I have found.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011


      Easy and awesome recipe. I added 1/2 cup cherry infused cranberries and 1/2 tsp almond extract. I served the scones with devonshire cream (4 oz cream cheese, 1/4 c. sour cream, 2 T sugar, and 1/2 tsp almond extract). To die for! My husband wanted the leftovers for dessert in the evening.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Drop Scones (So Easy)

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.0 g
    Cholesterol 32.1 mg
    Sodium 171.5 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.9 g
    Sugars 9.2 g
    Protein 3.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites