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    You are in: Home / Recipes / Doug's Famous Broccoli Salad Recipe
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    Doug's Famous Broccoli Salad

    Doug's Famous Broccoli Salad. Photo by Sarah_Jayne

    1/2 Photos of Doug's Famous Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BB2011's Note:

    This one's a potluck pleaser! One bite and you'll be going back for more! This broccoli salad combines a satisfying crunch with delicious flavor. Bacon bits may be substituted for the bacon, or even bac'n bits if you want to make it vegetarian.

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    Serves: 12


    big bowl

    Units: US | Metric


    1. 1
      Wash and cut broccoli into small pieces. If heavy stems are used, peel stem and cut inner part into small pieces.
    2. 2
      Combine mayonnaise, vinegar, and sugar, and mix well, then add to broccoli.
    3. 3
      Mix in bacon.
    4. 4
      Add peanuts last.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 07, 2010


      I halved the recipe, used veggie bacon and enjoyed this alot! Thanks! Made for Zaar Cookbook tag in the game room. :)

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    • on June 07, 2010


      I just made this yesterday, but vegganized it a bit. I used veggannaise, seasoned rice vinegar (my favorite vinegar), organic golden raisens, smart bacon and about 3 packets of raw sugar (to taste). Came out awesome. I used it as a sandwich filler in a pita.

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    • on June 03, 2010


      I made this recipe yesterday and it was exactly what I was looking for! I am a huge fan of a broccoli salad at a local salad bar-style restaurant and this salad tastes exactly like my favorite broccoli salad from that restaurant. It has a lot of different flavors and textures. No particular ingredient overpowers the rest of the salad. Absolutely delicious (and since it is served cold, it is great for summer!).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Doug's Famous Broccoli Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 4.8 g
    Cholesterol 17.9 mg
    Sodium 446.7 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 4.2 g
    Sugars 14.7 g
    Protein 8.9 g

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