Broccoli Salad

Submitted by Jacqueline Edmond

"A good pot luck pleaser."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 1 - 1 1⁄2 head broccoli
• 8 slices bacon, cooked, drained, chopped
• 1⁄4 lb shredded American cheese
• 1⁄2 red onion, chopped

• Dressing

• 1 cup Hellmann's mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar

directions

1. In a large bowl that can be covered, put first 4 ingredients; set aside.
2. To make dressing mix last 3 ingredients with a whisk in a medium bowl, then toss over broccoli mix.
3. Cover and chill until ready to serve.

Reviews

[M. Joan]

We really enjoyed this recipe. The addition of the cheese really makes the salad. I used shredded Mexican 4 Cheese as that is what I had on hand. Just threw in some handfuls. So often broccoli salad recipes add a lot of sugar but when I saw you only add 2 tablespoons, I knew I had to try it. This salad is definitely one I will make again and again! Thanx, Jacqueline!

 

[flygirl 5]

Very very tasty and easy to make. I didn't change a thing. Thanks for posting :)

 

[CraftScout]

Such an easy, quick and good tasting side dish! The flavor on this really surprised me, I've never had a similar salad. Even my picky picky DD who doesn't like broccoli liked this one!

 

[Take a Letter Maria]

Great salad, I used a spicey chilpotle chedder for the cheese and threw in some dried cranberries and sunflower seeds. Served it for the a birthday party and was well received but the left overs are even better. Thank you for the great recipe.

 

[*Parsley*]

You can't ever go wrong with this classic broccoli salad recipe. I used shredded cheddar in place of American cheese, but otherwise followed this as written. Wouldn't change a thing! Thanx!