Mediterranean Chicken and Rice Salad

"From Cooking Light 1997, a favorite pot luck dish. It has the flavors of an Italian antipasto salad"
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine vinegar,olive oil, pepper and minced garlic in a small bowl.
  • Set dressing aside.
  • Combine rice and remaining ingredients in a large bowl.
  • Add dressing.
  • Stir until well blended.

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Reviews

  1. Engrossed
    YUMMY! This is LIGHT, FRESH, HEALTHY and packed full of FLAVOR! I used basalmic vinegar, sliced green mediterranean olives, extra fresh ground pepper and added sea salt. The fresh herbs are really nice in this. I loved it with the chicken but would also like to try it with tuna. It was also great topped with feta cheese. Made for PAC Spring 2007.
     
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