Mediterranean Chicken and Rice Salad

photo by Engrossed

- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 tablespoons red wine vinegar
- 1 1⁄2 tablespoons olive oil
- 1⁄4 teaspoon coarsly ground pepper
- 1 clove garlic, minced
- 3 cups cooked long-grain rice
- 1 1⁄2 cups diced cooked chicken breasts
- 1⁄2 cup drained diced bottled roasted red pepper
- 1⁄4 cup pitted ripe olives, drained and halved
- 1⁄4 cup chopped fresh chives
- 1⁄4 cup chopped fresh basil
- 1⁄4 cup chopped fresh oregano
- 1 (14 ounce) can quartered artichoke hearts, drained
directions
- Combine vinegar,olive oil, pepper and minced garlic in a small bowl.
- Set dressing aside.
- Combine rice and remaining ingredients in a large bowl.
- Add dressing.
- Stir until well blended.
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Reviews
-
YUMMY! This is LIGHT, FRESH, HEALTHY and packed full of FLAVOR! I used basalmic vinegar, sliced green mediterranean olives, extra fresh ground pepper and added sea salt. The fresh herbs are really nice in this. I loved it with the chicken but would also like to try it with tuna. It was also great topped with feta cheese. Made for PAC Spring 2007.