Mediterranean Chicken and Rice Salad
From Cooking Light 1997, a favorite pot luck dish. It has the flavors of an Italian antipasto salad
INGREDIENTS
Nutrition- 3tablespoons red wine vinegar
- 1 1⁄2tablespoons olive oil
- 1⁄4teaspoon coarsly ground pepper
- 1
- 3
- 1 1⁄2cups diced cooked chicken breasts
- 1⁄2cup drained diced bottled roasted red pepper
- 1⁄4
- 1⁄4cup chopped fresh chives
- 1⁄4cup chopped fresh basil
- 1⁄4cup chopped fresh oregano
- 1
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DIRECTIONS
- Combine vinegar,olive oil, pepper and minced garlic in a small bowl.
- Set dressing aside.
- Combine rice and remaining ingredients in a large bowl.
- Add dressing.
- Stir until well blended.
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