Black Bean Salad

Recipe by Galley Wench
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the beans, corn, red pepper, onion and poblano pepper.
  • Sprinkle in cilantro.
  • Set aside.
  • In small jar mix together the lime juice, olive oil, honey, shallots, cayenne pepper, salt, cumin and shake.
  • Pour dressing over bean mixture and refrigerate for at least 2 hours prior to serving.
  • Sprinkle pine nuts on top before serving.
Advertisement