Jackie's Famous Broccoli Salad

"My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does."
photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
photo by Boomette photo by Boomette
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
photo by breezermom photo by breezermom
Ready In:
3hrs 20mins




  • Wash broccoli and cut into bite-size pieces.
  • Thinly slice red onion.
  • Fry bacon until crisp and break into pieces.
  • Shred cheddar cheese.
  • In medium size bowl mix all ingredients until well blended.
  • Add sugar to your taste preference.
  • Cover and refrigerate for 3 hours or overnight.

Questions & Replies

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  1. Boomette
    This is a wonderful broccoli salad. Everything in this salad is delicious all together. Thanks Baby Kato :) Made for the Australian recipe swap for July 2011
  2. Mia in Germany
    Loved it! The only change I made was using turkey bacon and frying the onion because raw onion makes me incredibly sick. I used home made mayo and gluten free Worcestershire sauce. Huge hit!! Thanks for sharing :) Made for For Your Consideration.
  3. DailyInspiration
    Wonderful, delicious and I'm so glad I have leftovers. Loved the dressing for this salad and I think the worchestershire sauce really adds a great flavor. The only change I made was to use "truvia" vs. sugar; otherwise I didn't and I wouldn't change a thing. Made for Spring PAC, 2014.
  4. Annacia
    I love broccoli, it's my favorite veg, and this is a wonderful way to eat it. The leftover from last night is going to be my dinner tonight all by it's self. It really doesn't need another thing on the plate. I did use just half the ask for amount of Worcestershire sauce and that was good for me and I omitted all sugar as I find raisins to be very sweet little bits in themselves. All in all a real keeper. :D
  5. mama smurf
    This was a tasty recipe...I have made this variation of a recipe before but I haven't ever used worcestershire sauce. Delicious! I cut the recipe in half and used dired cranberries (didn't have rasins) and otherwise followed the instructions. Made for 2013 Zaar Cookbook tag game.



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