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    You are in: Home / Recipes / Doughnuts Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sara 76's Note:

    These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine.

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    Units: US | Metric


    1. 1
      Using an electric mixer, beat egg, sugar, and 1 teaspoon vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined sifted flour and baking powder to form a soft dough. Cover with plastic food wrap; chill for 30 minutes.
    2. 2
      Preheat oven to 200°C Line a large baking tray with baking paper. knead dough gently on a lightly floured surface. Pat dough to 1-1 1/2cm thick. Using a 5cm floured biscuit cutter, cut dough into 16 rounds. Using 2.5cm cutter, cut out the centre of each round. Place doughnuts (and centres) on prepared tray. Bake for 12-15 minutes or until golden brown.
    3. 3
      Meanwhile, combine icing sugar, remaining vanilla, and 1 1/2 - 2 tablespoons boiling water in a medium heatproof bowl; stir to make a runny glaze.
    4. 4
      Dip doughnuts into warm glaze and decorate with sprinkles.

    Ratings & Reviews:

    • on October 05, 2014


      Something got lost in the translation of this recipe. I followed the directions and the result was a flat, dense puck! Someone might want to test this and re-post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Doughnuts

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 20.9 mg
    Sodium 71.8 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.4 g
    Sugars 17.3 g
    Protein 2.2 g

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