The Best Marble Cake
photo by Engineer in the Kit
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup semi-sweet chocolate chips
- 1 (18 ounce) box yellow cake mix
- 4 large eggs
- 3⁄4 cup sour cream
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
-
Icing
- 1 cup semi-sweet chocolate chips
- 1⁄4 cup butter (I use I can't Believe it is not butter light)
- 1⁄2 cup sour cream
- 2 cups powdered sugar
directions
- Preheat oven to 375.
- Spray Bundt cake with non-stick.
- Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
- Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
- Stir third of the batter into the melted chocolate, mix well.
- Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
- Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
- For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
- Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
- Spread the icing on the cake when it has cooled completely.
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Reviews
-
This was really good. Everyone who tried it loved the flavor. I didn't use the frosting recipe, so I can't say how that is. The only thing I had trouble with was once I put the melted choc. mixture in the other cake batter, it was hard to swirl because the choc. was set. I think you would have this problem with any melted choc., and the taste is worth the extra trouble instead of using cocoa powder.
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