Drop Doughnuts

Recipe by Chef JTwombly
READY IN: 10mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sifted flour
  • 13
    cup sugar
  • 3
    teaspoons baking powder
  • 12
    teaspoon salt
  • 1
    egg, slightly beaten
  • 34
    cup milk
  • 3
    tablespoons oil
  • additional oil (for frying)
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DIRECTIONS

  • Sift together dry ingredients.
  • Mix together wet ingredients and incorporate into dry. Stir until smooth.
  • Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
  • Remove and drain.
  • Roll in cinnamon sugar while still warm and serve.
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