Easy Snow White Cream Icing
- Ready In:
5 cups (approx)
- In a large bowl cream the butter and Crisco until light and fluffy.
- Add in the confectioners sugar in three additions until well combined.
- Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
- Store an leftovers in the refrigerator or freeze.
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