Easy Snow White Cream Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, room temperature (preferably unsalted)
  • 1
    cup plain Crisco shortening, room temperature
  • 5
    cups sifted confectioners' sugar (more if needed)
  • 12
    cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream)
  • 2
    teaspoons clear vanilla
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DIRECTIONS

  • In a large bowl cream the butter and Crisco until light and fluffy.
  • Add in the confectioners sugar in three additions until well combined.
  • Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
  • Store an leftovers in the refrigerator or freeze.
  • Delicious!
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