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I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 1
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