Baileys Irish Cream Cheesecake

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare vanilla wafer crumbs, place cookies in a plastic bag and finely crush until the required amount has been prepared.
  • Place the vanilla wafer crumbs in a small mixing bowl.
  • Melt the butter in a small saucepan and mix with the crushed wafers.
  • Press the wafer and butter mixture into the base of an 8-inch cake or pie tin.
  • Dissolve the gelatin in just enough cold water to soften it and reserve.
  • In a large mixing bowl, beat together the cream cheese and sugar until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form and fold in the Bailey’s Irish Cream.
  • Gently fold the Bailey’s and cream mixture into the creamed cheese and sugar.
  • Add gelatin and continue to gently fold to combine all ingredients.
  • Pour the cheese mixture on top of the wafer crust.
  • Refrigerate and allow to set for 1 to 2-hours.
  • Garnish with rosettes of whipped cream and a fan of freshly sliced strawberries, if desired.
  • Serve cold and refrigerate any cheesecake that remains.
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