Irish Cream Cheesecake With Mixed Berries

"Luscious, rich, delicious."
 
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photo by packeyes photo by packeyes
photo by packeyes
photo by packeyes photo by packeyes
photo by chia2160 photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
1hr 30mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
  • Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
  • Bake until brown and fragrant, about 8 minutes.
  • Cool.
  • Maintain oven temperature.
  • For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
  • Beat in sour cream and Irish Cream liqueur.
  • At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
  • Pour filling into pan.
  • Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
  • Cool cheesecake 10 minutes.
  • Maintain oven temperature.
  • Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
  • Press down edges of cheesecake to flatten.
  • Spoon topping over hot cheesecake.
  • Bake 10 minutes.
  • Remove cheesecake from oven and cool.
  • Cover and refrigerate overnight.
  • Combine berries in large bowl.
  • Season to taste with sugar.
  • Release cheesecake from springform pan.
  • Serve with berries.

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Reviews

  1. packeyes
    OH MY GOODNESS, DELICIOUS! I would give this 10 stars if I could. This is the easiest cheesecake I have ever made and so delicious. Very light and fluffy for a cheesecake and the berries complimented it perfectly. Thank you for this recipe which was a perfect end to a St. Patty's Day for my husband and I.
     
  2. chia2160
    totally to die for! i sure impressed my friends with this one, my neighbors husband just kept coming back for 1 little sliver :). very creamy with a slight irish cream flavor, this baked up great.i let it cool for a bit in the oven to avoid cracking. i didn't serve this with berries because they are not in season, but it was delicious as is.
     
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