Irish Cream Cheesecake With Mixed Berries

Recipe by evelynathens
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
  • Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
  • Bake until brown and fragrant, about 8 minutes.
  • Cool.
  • Maintain oven temperature.
  • For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
  • Beat in sour cream and Irish Cream liqueur.
  • At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
  • Pour filling into pan.
  • Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
  • Cool cheesecake 10 minutes.
  • Maintain oven temperature.
  • Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
  • Press down edges of cheesecake to flatten.
  • Spoon topping over hot cheesecake.
  • Bake 10 minutes.
  • Remove cheesecake from oven and cool.
  • Cover and refrigerate overnight.
  • Combine berries in large bowl.
  • Season to taste with sugar.
  • Release cheesecake from springform pan.
  • Serve with berries.
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