Total Time
Prep 15 mins
Cook 18 mins

This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

Ingredients Nutrition


  1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  2. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups two-thirds full.
  4. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.


Most Helpful

Excellent, easy and fluffy.

Demandy February 18, 2010

These are great muffins, so easy and convenient to whip up quickly. I will never go back to a mix for sure. Thanks for a great recipe!

Kalija December 21, 2008

I will never make any other corn muffin recipe now!

Izzybee October 10, 2008

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