Dot's Corn Muffins

Submitted by crazycookinmama

"This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!"

 

• Ready In: 33mins
• Ingredients: 7
• Yields: 8 Muffins

ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup cornmeal
• 3 tablespoons sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 egg
• 1 cup sour cream

directions

1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
2. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
3. Fill greased muffin cups two-thirds full.
4. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
5. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

[Demandy]

Excellent, easy and fluffy.

 

[Kalija]

These are great muffins, so easy and convenient to whip up quickly. I will never go back to a mix for sure. Thanks for a great recipe!

 

[Izzybee]

I will never make any other corn muffin recipe now!

 

[clay russell]

easy and quick to whip up as well as very tasty! what else can you ask for?

 

[iceitup]

I wouldn't make these again. They tasted great, but the sour cream changed the texture a bit too much for our tastes. They became more chewy/moist as opposed to grainy/crumbly.