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    You are in: Home / Recipes / Donna's Ice Box Pie Recipe
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    Donna's Ice Box Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    blossomteacher's Note:

    This is my mother-in-law's. The entire family is absolutely hooked to this dessert! It is so easy to make, and we make it for every special occassion. I'm not sure on the prep time...it just always seems like an eternity until it is ready to eat (but I know it isn't :) Cooking time is actually chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    1st layer

    2nd layer

    3rd layer

    Directions:

    1. 1
      Cut together flour and butter and press into a 9"x13" pan. Bake at 350 degrees until golden brown. Let cool completely!
    2. 2
      Mix ingredients for the first layer and spread on cooled crust.
    3. 3
      Combine both boxes of pudding for second layer. Add 2 cups cold milk and mix well. Spread over first layer.
    4. 4
      Top with cool whip and let chill. Best when made the night before!

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    Ratings & Reviews:

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    Nutritional Facts for Donna's Ice Box Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    20%
    Saturated Fat 9.3 g
    46%
    Cholesterol 28.3 mg
    9%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.6 g
    78%
    Protein 2.7 g
    5%

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