Lemon Ice Box Pie

READY IN: 3hrs 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups vanilla wafers, crushed (about 40 wafers)
  • 14
    cup butter, melted
  • 1
    (1/4 ounce) envelope unflavored gelatin
  • 1 34
    cups water
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 1
    (3 ounce) package sweetened lemonade drink mix
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DIRECTIONS

  • Combine crumbs and butter and press into a 9-inch pie plate and chill.
  • In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
  • Stir over low heat until gelatin is dissolved.
  • In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
  • Stir in gelatin mixture and refridgerate for 3 hours.
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