Chocolate Ice Box Pie

READY IN: 2hrs
SERVES: 8
YIELD: 1 9" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease a 9" pie pan.
  • CRUST:
  • Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.
  • Freeze crust for 15 minutes, then bake for 8-10 minutes, until slightly browned around edges. Remove from oven and cool completely.
  • FILLING:
  • Combine hot water, cocoa and vanilla in small measuring cup and set aside.
  • Microwave chocolate chunks on high for 1 minute, stir until completely melted, let cool for several minutes.
  • Whip cream sugar and salt with a hand or stand mixer until soft peaks form.
  • Stir the cocoa mixture into melted chocolate. Using a whisk, fold chocolate mixture into whipped cream until no white streaks remain.
  • Spread the filling evenly into the cooled crust, then spread or dollop whipped cream on top.
  • Refrigerate pie for at least an hour before serving, or until filling is firm.
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