Chocolate Ice Box Pie

"This recipe came in my King Arthur catalog and is a little differant than the others I was able to find. Not to difficult to make and a dark, rich, creamy chocolate. No way it'll be on any diet, but for those special occassions could be just right. Cooking time includes crust and cooling time for pie"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
2hrs
Ingredients:
12
Yields:
1 9" pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 375F and grease a 9" pie pan.
  • CRUST:

  • Combine and mix all ingrediants and press mixture into the bottom and up sides of pan.
  • Freeze crust for 15 minutes, then bake for 8-10 minutes, until slightly browned around edges. Remove from oven and cool completely.
  • FILLING:

  • Combine hot water, cocoa and vanilla in small measuring cup and set aside.
  • Microwave chocolate chunks on high for 1 minute, stir until completely melted, let cool for several minutes.
  • Whip cream sugar and salt with a hand or stand mixer until soft peaks form.
  • Stir the cocoa mixture into melted chocolate. Using a whisk, fold chocolate mixture into whipped cream until no white streaks remain.
  • Spread the filling evenly into the cooled crust, then spread or dollop whipped cream on top.
  • Refrigerate pie for at least an hour before serving, or until filling is firm.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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