Lemon Ice Box Pie

Recipe by Mona Theriot
READY IN: 50mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
  • Pat in place along sides and bottom of plate.
  • Refrigerate until set.
  • In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
  • Blend in egg yolks, mixing well.
  • It will thicken.
  • Turn into cooled graham cracker crust.
  • Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
  • Bake at 350 degrees until lightly browned.
  • Chill in ice box about 1-1 1/2 hours before serving.
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