Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Djuvech (Bosnian Vegetables and Rice) Recipe
    Lost? Site Map

    Djuvech (Bosnian Vegetables and Rice)

    Djuvech (Bosnian Vegetables and Rice). Photo by nitko

    1/4 Photos of Djuvech (Bosnian Vegetables and Rice)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    nitko's Note:

    Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side dish to BBQ or roasted meat. You can make it more or less hot, as you like it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Slice onion into half-rounds, as well as peppers.
    2. 2
      Slice eggplant into stripes and season with some salt (leave eggplant about 15 minutes, and than squeeze them with your hands to extract bitter liquid).
    3. 3
      Cut tomatoes into slices.
    4. 4
      Cut French beans into 3-4 cm long pieces and blanche in hot water for few minutes.
    5. 5
      Cut zucchini into slices.
    6. 6
      Remove green peas from shucks.
    7. 7
      Finely mince garlic.
    8. 8
      Put olive oil in a pot and add following this order (each ingredient sauté first for couple of minutes, one after another in the same pot not removing previous vegetable): onion, peppers, eggplant, garlic, tomato, French beans, green peas, and zucchini. Season it with salt, paprika, pepper, thyme and oregano (cumin).
    9. 9
      When all ingredients are soft, and liquid evaporates (about 15 minutes) add rice, stir a bit and add water according to manufacturer manual (you may add some more salt). Cook until rice is done.
    10. 10
      It must not bee too liquid, it must be sticky and dry; rice must almost fry.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:


    Nutritional Facts for Djuvech (Bosnian Vegetables and Rice)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.6
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1467.3 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 9.0 g
    Sugars 5.7 g
    Protein 11.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes