Dirt's Best BBQ Ribs

Submitted by Dennis DirtBall Sha

"As a musician I have played many times for the owner of Saz's in Milwaukee, and he gave me instructions for this recipe. The recipe for the BBQ sauce is my wife's."

 

• Ready In: 2hrs
• Ingredients: 18
• Serves: 4

ingredients

• 3 racks of baby-back pork ribs

• dry rub seasoning mixture

• 14.79 ml paprika (smoked)
• 14.79 ml Hungarian paprika
• 14.79 ml paprika (hot)
• 14.79 ml sugar
• 14.79 ml garlic salt
• 4.92 ml cumin
• 4.92 ml dry mustard
• 4.92 ml red pepper powder
• 9.85 ml black pepper, Fresh Ground

• barbecue sauce mixture

• 473.18 ml Open Pit Barbecue Sauce (with Onion)
• 473.18 ml Bulls Eye bold barbecue sauce
• 236.59 ml catsup (Hunts)
• 4.92 ml salt
• 9.85 ml pepper
• 1 garlic clove (crushed)
• 1 small onion (1/2 minced)
• 4.92 ml red pepper powder

directions

1. Rub 3 racks or of ribs with the rub mixture.
2. Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
3. Back at 350 degrees for 1-1/2 hours.
4. Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.

Reviews

[Baby Chevelle]

These ribs were very good, I love having several rubs to change up in the summer, and I will be using this again. I must confess didn't have the ingredients to make the sauce, so can't rate it, though it sounds delicious and I will try it, but for now, just used Sweet Baby Rays. Thanx for posting.

 

[ADRIENNE D.]

The BEST ever and possibly the only way I will do ribs again !