Best Crock-Pot BBQ Ribs

This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!

Ready In:
5hrs 20mins
Serves:
Units:

ingredients

  • 3 lbs pork baby back ribs
  • dry rub seasonings (I like Famous Dave's or use $notetemplate1$)
  • barbecue sauce (I use Famous Dave's Sweet and Zesty)

directions

  • Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
  • If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
  • Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
  • Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.
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@KylerEsq
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@KylerEsq
Contributor
"This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!"
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  1. KylerEsq
    This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!
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