Crock-Pot Hoisin Ribs
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the crockpot and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steam broccoli.
INGREDIENTS
Nutrition- 1cup hoisin sauce
- 1⁄3cup white wine
- 1⁄2cup soya sauce
- 1cup white sugar
- 2tablespoons tomato paste
- 4
- 2teaspoons asian chili-garlic sauce
- 1 1⁄2kg pork ribs, cut into 3 rib pieces
- 1⁄2teaspoon five-spice powder
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DIRECTIONS
- Preheat oven to 350. Place ribs on baking sheet, sprinkle with salt and pepper. Bake for 30 minutes.
- Meanwhile combine in a bowl remaining ingredients.
- Spray crock pot with nonstick spray. Place cooked ribs in pot and layer with sauce to cover all.
- Cover and cook on low 8 hours. If you are home move ribs from bottom to top halfway through cooking time.
- Serve with coconut rice.
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