Asian Hoisin Pork Ribs

READY IN: 24hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
  • Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
  • Seal the bag and place in a large bowl, refrigerate overnight.
  • Set oven to broiler heat.
  • Line a large baking sheet with heavy foil.
  • Arrange the ribs bone side down on the foil.
  • Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
  • Brush the ribs with the marinade.
  • Broil for 4 minutes.
  • Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
  • After 4 minutes remove the ribs, turn over and baste again.
  • Set the oven to 350 degrees.
  • Bake the ribs for about 40 minutes or until cooked through.
  • Sprinkle lightly with sesame seeds then serve.
Advertisement