Rib Marinade

Name: Rib Marinade
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3 1/2 cups
Ingredients: 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard (I also use prepared); 2 1/2 teaspoons salt; 1 tablespoon black pepper; 1/2 cup wine vinegar; 1 1/2 teaspoons parsley; 1/3 cup lemon juice; 2 cloves crushed garlic; 1 1/2 cups oil

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Recipe by Keolani

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.