Rib Marinade

Submitted by Keolani

"This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all."

 

• Ready In: 13mins
• Ingredients: 10
• Yields: 3 1/2 cups

ingredients

• 3⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2 tablespoons dry mustard (I also use prepared)
• 2 1⁄2 teaspoons salt
• 1 tablespoon black pepper
• 1⁄2 cup wine vinegar
• 1 1⁄2 teaspoons parsley
• 1⁄3 cup lemon juice
• 2 cloves crushed garlic
• 1 1⁄2 cups oil

directions

1. Combine all ingredients.
2. Marinade meat several hours or overnight.
3. Can freeze.

Reviews

[Janice B.]

I didn't add the oil - it wasn't necessary. I used red wine instead of wine vinegar, and it was delicious!

 

[SP90Nupe]

Thank you for sharing this recipe. This recipe along with my hickory chips had my family talking about my ribs for hours.

 

[LeeSpade]

Thanks for the great marinade. I have used it a couple of times already, and it has made the ribs so tender and juicy, falls off the bones! I did not need the oil either, I would just take it out of your terrific recipe.

 

[CONCHOBOR99]

This worked great! I did use the oil and prepared mustard. The recipe didnt specify red or white wine vinegar, so I used white. Excellent. I usually use the same marinade from my ST. LOUIS STYLE RIBS oven recipe. This one was easy to prep and tasted great!

 

[Tara Colquitt]

I used on chicken and ribs without the oil. It was good, but I would omit the salt next time. I also used balsamic vinegar, prepared dry mustard and lots more pre-minced garlic (2 heaping tbsps). Thanks for the recipe Keolani.