Crock-Pot Asian-Sesame Pork Ribs

READY IN: 5hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onions in bottom of slow cooker.
  • Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
  • Add ribs and turn to coat.
  • Place ribs on top of onions in slow cooker.
  • Pour sauce over ribs.
  • Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
  • Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
  • Serve with white rice and Chinese pea pods or sugar snap peas.
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