Sesame Pork Ribs for the Crock Pot
14
People talking
You won't believe how little effort it takes to make these tender,juicy ribs.
- Ready In:
- 6hrs 10mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 3⁄4 cup packed brown sugar
- 1⁄2 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄4 cup honey
- 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
- 5 lbs country-style pork ribs (ribs with no bone in it)
- 1 medium onion, sliced
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons chopped green onions
directions
- In a large bowl, combine the first nine ingredients. Add the ribs; turn to coat.
- Place onion in a 5-quart crock pot. Arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160°F to 170°F.
- Place ribs on serving platter and sprinkle with sesame seeds and green onions.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@southern chef in lo
Contributor
@southern chef in lo
Contributor
"You won't believe how little effort it takes to make these tender,juicy ribs."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
I tried this recipe for a casual dinner with our good friends. I love using the Crockpot as it allowed me to get the main ingredient ready with little fuss. The variations were that I cut back on the soy sauce (about 1/2 as we are very sodium conscious) and therefore cut the sweet ingredients so as to keep the balance. I also always brown the meat on a skillet to lock in the flavor. My guests really enjoyed the pork which was fork tender along with the onions and au jus.
-
My boyfriend is a cook and this recipe even blew him away! The flavor was fantastic--I might use a little more red pepper next time because I like spicy food but the sweet and savory flavors soaked into the ribs really nicely. I also used some water to thin the marinate a bit and served over orzo. Great recipe
-
We've been making this recipe for years (it's in a cookbook I own) and we love it. I don't feel the need to change a thing. Most of the ingredients are things I have on hand all the time, and they are very easy to throw together. The ribs are tender and flavorful. I serve them with brown rice and veggies and the kids always ask for seconds! Yum!
-
This made a really good sauce that was not too sweet and had a little tang to it. I subbed boneless/skinless chicken breasts for the ribs and when the chicken was done I turned the crock off and tossed in some peppers and onions that had been cut up. I let it sit on the counter for a while so the vegetables could soften just a bit but still retain some crunch. Removed everything from the crock and poured the sauce in a pan and thickened the sauce with a little cornstarch. Served it all over rice and had a nice Sunday dinner with very little effort. Thanks for sharing!
see 13 more
