Country Pork Ribs -- Ole! (Crock Pot)
![photo by KerfuffleUponWincle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/43/66/picdpUXn2.jpg)
photo by KerfuffleUponWincle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911972/lZaVWN6S6y8iXXIfNc6A_eye%2520for%2520food%2520and%2520fun_edited-1.jpg)
- Ready In:
- 4hrs 40mins
- Ingredients:
- 7
- Serves:
-
6-7
ingredients
- 3 1⁄4 lbs country-style pork ribs (bone-in)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper (freshly ground)
- 2 limes (juice and zest)
- 1 1⁄2 tablespoons garlic (minced)
- 1 serrano chili pepper (minced with seeds)
- 3 tablespoons raw sugar
directions
- Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
- Salt and pepper the ribs on both sides; place into crock pot.
- Add lime juice, zest, minced garlic, and minced chili pepper.
- Sprinkle raw sugar over all.
- Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
- NOTE: Use your own judgement regarding time, if you Crock on LOW!
Questions & Replies
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RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia